Harrison, J. A., Andress, E., & Simonne, A. Preserving Food: Freezing Vegetables. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationHarrison, Judy A., Elizabeth Andress, and Amy Simonne. Preserving Food: Freezing Vegetables. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationHarrison, Judy A., et al. Preserving Food: Freezing Vegetables. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.