Evaluation of Growth Performance, Biochemical Composition, and Polyhydroxyalkanoates Production of Four Cyanobacterial Species Grown in Cheese Whey

Evaluation of Growth Performance, Biochemical Composition, and Polyhydroxyalkanoates Production of Four Cyanobacterial Species Grown in Cheese Whey

Large-scale cultivation of cyanobacteria is often limited by the high cost of synthetic culture medium and the environmental impact of nutrient consumption. Cheese whey, a major agro-industrial waste product, is rich in organic and inorganic nutrients, making it a promising low-cost alternative for...

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Bibliographic Details
Main Authors: Eirini Sventzouri, Konstantinos Pispas, Georgia G. Kournoutou, Maria Geroulia, Eleni Giakoumatou, Sameh Samir Ali, Michael Kornaros
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Microorganisms
Subjects:
cheese whey
cyanobacteria
pigments
phycocyanin
wastewater bioremediation
fatty acid methyl esters
Online Access:https://www.mdpi.com/2076-2607/13/5/1157
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