Polyphenol recovery from olive leaves and evaluation of the microbiological quality and antimicrobial potential of the extracts
During the production of olive fruit and olive oil, considerable quantities of leaves remain as by-products, which are a rich source of biologically active substances, especially polyphenols, and can therefore be used as a raw material for their extraction. Various methods are used for this purpose....
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2024-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771447_Ekstrakcija_ukupnih_polifenola_iz_lista_masline_procjena_mikrobiolo_ke_isto_e_i_antimikrobne_aktivnosti_ekstrakata_hr.pdf |
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