Fuka, M. M., Jurić, S., Han, L., Grdiša, M., Vinceković, M., & Tanuwidjaja, I. Polyphenol recovery from olive leaves and evaluation of the microbiological quality and antimicrobial potential of the extracts. University of Zagreb, Faculty of Agriculture.
Chicago Style (17th ed.) CitationFuka, Mirna Mrkonjić, Slaven Jurić, Luka Han, Martina Grdiša, Marko Vinceković, and Irina Tanuwidjaja. Polyphenol Recovery from Olive Leaves and Evaluation of the Microbiological Quality and Antimicrobial Potential of the Extracts. University of Zagreb, Faculty of Agriculture.
MLA (9th ed.) CitationFuka, Mirna Mrkonjić, et al. Polyphenol Recovery from Olive Leaves and Evaluation of the Microbiological Quality and Antimicrobial Potential of the Extracts. University of Zagreb, Faculty of Agriculture.