Emmanuel-Akerele, H. A., & Edobor, E. MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology.
Chicago Style (17th ed.) CitationEmmanuel-Akerele, Hilda Abiola, and Etin-Osa Edobor. MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology.
MLA (9th ed.) CitationEmmanuel-Akerele, Hilda Abiola, and Etin-Osa Edobor. MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA. Department of Food Technology.
Warning: These citations may not always be 100% accurate.