In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase

Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation. These factors activate enzymes in the skin, such as collagenase, elastase, and hyaluronidase (HAse), thereby promoting skin a...

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Main Authors: Hyo-Bin Kim, Eun-Song Kim, Kyung Tae Kim, Young-Mog Kim, Sung-Hwan Eom
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2024-11-01
Series:Fisheries and Aquatic Sciences
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Online Access:http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e72
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author Hyo-Bin Kim
Eun-Song Kim
Kyung Tae Kim
Young-Mog Kim
Sung-Hwan Eom
author_facet Hyo-Bin Kim
Eun-Song Kim
Kyung Tae Kim
Young-Mog Kim
Sung-Hwan Eom
author_sort Hyo-Bin Kim
collection DOAJ
description Skin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation. These factors activate enzymes in the skin, such as collagenase, elastase, and hyaluronidase (HAse), thereby promoting skin aging. In this study, we investigated the effects of a Korean edible seaweed extract on collagenase, elastase, and HAse, three extracellular matrix enzymes involved in the aging process. Brown and green seaweed extracts showed high collagenase inhibitory activity. Among these, Cladophora wrightiana var. minor exhibited the highest inhibitory activity. In elastase inhibitory activities of seaweed extracts, the brown seaweed extract showed the highest elastase inhibitory activities compared to other seaweed extracts. Padina gymnospora showed the highest inhibitory activity among tested seaweed extracts. Green seaweed extracts of C. wrightiana var. minor showed the highest inhibitory activity, followed by brown seaweed extract. The results of this study suggest that seaweed extract strongly inhibits collagenase, elastase, and HAse, which are responsible for skin aging and antiwrinkle effects.
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spelling doaj-art-70dcb71a422345af85374ba0d557e0fa2025-08-20T01:59:09ZengThe Korean Society of Fisheries and Aquatic ScienceFisheries and Aquatic Sciences2234-17572024-11-01271178379010.47853/FAS.2024.e72In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidaseHyo-Bin Kim0Eun-Song Kim1Kyung Tae Kim2Young-Mog Kim3Sung-Hwan Eom4Department of Food Science and Technology, Dong-Eui University, Busan 47303, KoreaDepartment of Food Science and Technology, Dong-Eui University, Busan 47303, KoreaDepartment of Food Science and Technology, Dong-Eui University, Busan 47303, KoreaDepartment of Food Science and Technology, Pukyong National University, Busan 48513, KoreaDepartment of Food Science and Technology, Dong-Eui University, Busan 47303, KoreaSkin aging is classified according to intrinsic factors, such as genetic and metabolic processes, and extrinsic factors, such as stress and exposure to ultraviolet radiation. These factors activate enzymes in the skin, such as collagenase, elastase, and hyaluronidase (HAse), thereby promoting skin aging. In this study, we investigated the effects of a Korean edible seaweed extract on collagenase, elastase, and HAse, three extracellular matrix enzymes involved in the aging process. Brown and green seaweed extracts showed high collagenase inhibitory activity. Among these, Cladophora wrightiana var. minor exhibited the highest inhibitory activity. In elastase inhibitory activities of seaweed extracts, the brown seaweed extract showed the highest elastase inhibitory activities compared to other seaweed extracts. Padina gymnospora showed the highest inhibitory activity among tested seaweed extracts. Green seaweed extracts of C. wrightiana var. minor showed the highest inhibitory activity, followed by brown seaweed extract. The results of this study suggest that seaweed extract strongly inhibits collagenase, elastase, and HAse, which are responsible for skin aging and antiwrinkle effects. http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e72AntiagingCollagenaseElastaseHyaluronidaseKorean seaweeds
spellingShingle Hyo-Bin Kim
Eun-Song Kim
Kyung Tae Kim
Young-Mog Kim
Sung-Hwan Eom
In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
Fisheries and Aquatic Sciences
Antiaging
Collagenase
Elastase
Hyaluronidase
Korean seaweeds
title In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
title_full In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
title_fullStr In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
title_full_unstemmed In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
title_short In vitro study on the inhibitory effects of Korean brown, green, and red seaweed extracts on collagenase, elastase, and hyaluronidase
title_sort in vitro study on the inhibitory effects of korean brown green and red seaweed extracts on collagenase elastase and hyaluronidase
topic Antiaging
Collagenase
Elastase
Hyaluronidase
Korean seaweeds
url http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e72
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