Dina, I., Ranca, A., Ene, A. S., & Tanase, A. M. The evolution of the degree of attack by grey rot (Botrytis cinerea) on four wine grape cultivars under conventional and organic control treatments, in the Murfatlar viticultural center. Academy of Agricultural and Forestry Sciences.
Chicago Style (17th ed.) CitationDina, I., A. Ranca, A. S. Ene, and A. M. Tanase. The Evolution of the Degree of Attack by Grey Rot (Botrytis Cinerea) on Four Wine Grape Cultivars Under Conventional and Organic Control Treatments, in the Murfatlar Viticultural Center. Academy of Agricultural and Forestry Sciences.
MLA (9th ed.) CitationDina, I., et al. The Evolution of the Degree of Attack by Grey Rot (Botrytis Cinerea) on Four Wine Grape Cultivars Under Conventional and Organic Control Treatments, in the Murfatlar Viticultural Center. Academy of Agricultural and Forestry Sciences.