Potential candidate genes influencing meat production phenotypic traits in sheep: a review

Potential candidate genes influencing meat production phenotypic traits in sheep: a review

This review examines the genetic basis of meat production phenotypic traits in sheep, addressing the challenge of enhancing carcass and meat quality to meet global demand. The article identifies key potential genes associated with vertebral traits, body size, muscle development, and fat deposition a...

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Bibliographic Details
Main Authors: Ying Han, Muhammad Faheem Akhtar, Wenting Chen, Xiaotong Liu, Mingyue Zhao, Limeng Shi, Muhammad Zahoor Khan, Changfa Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Veterinary Science
Subjects:
meat production
carcass weight
vertebral traits
small ruminants
genetic markers
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1616533/full
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