Bioeconomy in Amazonia: Tensions and Synergies of Corporate Sustainability

Bioeconomy in Amazonia: Tensions and Synergies of Corporate Sustainability

Manioca is a successful food-tech company, an entrepreneurial initiative emerging from a desire to share the flavours of the Amazonia globally. The scarcity of typical Amazonian products in the Southeast region of Brazil, coupled with a general interest in Northern cuisine, led Joanna Martins to pur...

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Bibliographic Details
Main Authors: Patricia Taeko Kaetsu, Júlia Mitsue Kumasaka, Tania Casado
Format: Article
Language:English
Published: Associação Nacional de Pós-Graduação e Pesquisa em Administração (ANPAD) 2024-10-01
Series:RAC: Revista de Administração Contemporânea
Subjects:
bioeconomy
triple bottom line
sustainability tensions
supply chain
amazonia
Online Access:https://rac.anpad.org.br/index.php/rac/article/view/1654
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