NIU, M., LI, X., YANG, H., HE, Y., XU, Y., & LI, J. Analysis of Aroma Characteristics of Traditional and Wild Dianhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationNIU, Miao, Xiongyu LI, Hongyan YANG, Yuqi HE, Yawen XU, and Jiahua LI. Analysis of Aroma Characteristics of Traditional and Wild Dianhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationNIU, Miao, et al. Analysis of Aroma Characteristics of Traditional and Wild Dianhong Congou Black Tea. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.