From production to market; enhancing food security through efficient mushroom distribution: A study of energy and economic evaluations
Considering the significance of food security as a global challenge, access to sufficient and high-quality food resources is essential. Edible mushrooms, due to their rich protein and caloric content, play a crucial role in meeting nutritional needs. This study aims to evaluate the qualitative, ener...
Saved in:
| Main Authors: | Mina Shafei Galeh, Mahmoud Ghasemi-Nejad-Raeini, Morteza Taki |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Results in Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590123025015129 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Economic Empowerment of Women in Uganda Through Mushroom Production
by: Ibarahim Mayanja, et al.
Published: (2017-11-01) -
Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis
by: Alice Njolke Mafe, et al.
Published: (2025-07-01) -
Editorial: Mushrooms as functional foods and nutraceuticals
by: Dibya Jyoti Hazarika, et al.
Published: (2025-05-01) -
Mushroom marvels: understanding their role in human health
by: Sana Noreen, et al.
Published: (2025-08-01) -
Effects of the Drying Methods on Physical and Physicochemical Indicators, Antioxidant Activity, and Volatile Flavor Compounds of Bachu Mushrooms
by: Yanquan LIU, et al.
Published: (2025-07-01)