Wafula, E. N., Muhonja, C. N., Kuja, J. O., Owaga, E. E., Makonde, H. M., Mathara, J. M., & Kimani, V. W. Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Wiley.
Chicago Style (17th ed.) CitationWafula, Eliud N., Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, and Virginia W. Kimani. Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Wiley.
MLA (9th ed.) CitationWafula, Eliud N., et al. Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya. Wiley.
Warning: These citations may not always be 100% accurate.