Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR

Antibiotic-resistant Vibrio strains in commonly consumed vegetables have been linked to recent cholera outbreaks. This study investigated the presence of antibiotic resistance and virulence genes in Vibrio species pumpkins, water leaves, and amaranth greens sold at public markets in Ondo...

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Main Authors: Babayemi Olawale Oladejo, Michael Tosin Bayode, Tolulope Christianah Oladejo, Zainab Opeyemi Olumuyiwa, Foluke Dorcas Olutoki
Format: Article
Language:English
Published: Academia.edu Journals 2025-06-01
Series:Academia Molecular Biology and Genomics
Online Access:https://www.academia.edu/130155303/Vegetable_associated_Vibrio_strains_harbor_resistance_and_virulence_genes_detected_by_PCR
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author Babayemi Olawale Oladejo
Michael Tosin Bayode
Tolulope Christianah Oladejo
Zainab Opeyemi Olumuyiwa
Foluke Dorcas Olutoki
author_facet Babayemi Olawale Oladejo
Michael Tosin Bayode
Tolulope Christianah Oladejo
Zainab Opeyemi Olumuyiwa
Foluke Dorcas Olutoki
author_sort Babayemi Olawale Oladejo
collection DOAJ
description Antibiotic-resistant Vibrio strains in commonly consumed vegetables have been linked to recent cholera outbreaks. This study investigated the presence of antibiotic resistance and virulence genes in Vibrio species pumpkins, water leaves, and amaranth greens sold at public markets in Ondo city, Nigeria. A total of 125 vegetable samples were randomly collected from three different markets. Polymerase chain reaction (PCR) was employed to amplify tmp, dfrA5, catB3, flor and zot, trh, and tdh. Genetic diversity among the isolates revealed potential routes of transmission and adaptation in vegetable habitats via phylogeny. Notably, the dihydrofolate reductase gene (tmp) was detected in Vibrio parahaemolyticus, and the dfrA5 gene was detected solely in V. cholerae. The chloramphenicol acetyltransferase gene (catB3) was present in all the strains, whereas the florfenicol resistance gene (flor) was identified exclusively in V. alginolyticus. The virulence genes zot, trh, and tdh were identified in these strains, confirming their pathogenicity. Enhancing molecular surveillance through amplified PCR for specific genetic markers, improving biosecurity in vegetable processing, and establishing systematic antibiotic stewardship monitoring could be used to track the spread of genetic elements—tmp, dfrA5, catB3, flor and zot, trh, and tdh—in vegetable-contaminated Vibrio strains effectively. Adopting a One Health approach could also increase food safety to avoid possible cholera outbreaks.
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spelling doaj-art-701f659be8be4e02ae0506decbb32c172025-08-20T02:39:08ZengAcademia.edu JournalsAcademia Molecular Biology and Genomics3064-97652025-06-012210.20935/AcadMolBioGen7752Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCRBabayemi Olawale Oladejo0Michael Tosin Bayode1Tolulope Christianah Oladejo2Zainab Opeyemi Olumuyiwa3Foluke Dorcas Olutoki4Department of Microbiology, Federal University of Technology, Akure P.M.B. 704, Nigeria.Department of Microbiology, Federal University of Technology, Akure P.M.B. 704, Nigeria.Department of Microbiology, Federal University of Technology, Akure P.M.B. 704, Nigeria.Department of Microbiology, Federal University of Technology, Akure P.M.B. 704, Nigeria.Department of Microbiology, Federal University of Technology, Akure P.M.B. 704, Nigeria. Antibiotic-resistant Vibrio strains in commonly consumed vegetables have been linked to recent cholera outbreaks. This study investigated the presence of antibiotic resistance and virulence genes in Vibrio species pumpkins, water leaves, and amaranth greens sold at public markets in Ondo city, Nigeria. A total of 125 vegetable samples were randomly collected from three different markets. Polymerase chain reaction (PCR) was employed to amplify tmp, dfrA5, catB3, flor and zot, trh, and tdh. Genetic diversity among the isolates revealed potential routes of transmission and adaptation in vegetable habitats via phylogeny. Notably, the dihydrofolate reductase gene (tmp) was detected in Vibrio parahaemolyticus, and the dfrA5 gene was detected solely in V. cholerae. The chloramphenicol acetyltransferase gene (catB3) was present in all the strains, whereas the florfenicol resistance gene (flor) was identified exclusively in V. alginolyticus. The virulence genes zot, trh, and tdh were identified in these strains, confirming their pathogenicity. Enhancing molecular surveillance through amplified PCR for specific genetic markers, improving biosecurity in vegetable processing, and establishing systematic antibiotic stewardship monitoring could be used to track the spread of genetic elements—tmp, dfrA5, catB3, flor and zot, trh, and tdh—in vegetable-contaminated Vibrio strains effectively. Adopting a One Health approach could also increase food safety to avoid possible cholera outbreaks.https://www.academia.edu/130155303/Vegetable_associated_Vibrio_strains_harbor_resistance_and_virulence_genes_detected_by_PCR
spellingShingle Babayemi Olawale Oladejo
Michael Tosin Bayode
Tolulope Christianah Oladejo
Zainab Opeyemi Olumuyiwa
Foluke Dorcas Olutoki
Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
Academia Molecular Biology and Genomics
title Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
title_full Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
title_fullStr Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
title_full_unstemmed Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
title_short Vegetable-associated Vibrio strains harbor resistance and virulence genes detected by PCR
title_sort vegetable associated vibrio strains harbor resistance and virulence genes detected by pcr
url https://www.academia.edu/130155303/Vegetable_associated_Vibrio_strains_harbor_resistance_and_virulence_genes_detected_by_PCR
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