Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties

Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties

Increasing soil salinity is threatening agricultural productivity which implies the development of new sustainable strategies to deal with this challenge. The main objective here is to assess the potential for improving the tolerance of alfalfa to salinity by combining inoculations with rhizobia and...

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Bibliographic Details
Main Authors: Raja Ben-Laouane, Mohamed Ait-El-Mokhtar, Mohamed Anli, Abderrahim Boutasknit, Khalid Oufdou, Said Wahbi, Abdelilah Meddich
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Nitrogen
Subjects:
alfalfa
arbuscular mycorrhizal fungi
rhizobium
salinity
mineral nutrition
infectivity
Online Access:https://www.mdpi.com/2504-3129/6/2/27
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