Yanbin, Q., Adiri, A., & Baolin, L. Effect of Ice Temperature Storage Combined with Bio-preservatives on the Quality Characteristics of Rainbow Trout Meat. Journal of Refrigeration Magazines Agency Co., Ltd.
Chicago Style (17th ed.) CitationYanbin, Qin, Ayejoripani Adiri, and Liu Baolin. Effect of Ice Temperature Storage Combined with Bio-preservatives on the Quality Characteristics of Rainbow Trout Meat. Journal of Refrigeration Magazines Agency Co., Ltd.
MLA (9th ed.) CitationYanbin, Qin, et al. Effect of Ice Temperature Storage Combined with Bio-preservatives on the Quality Characteristics of Rainbow Trout Meat. Journal of Refrigeration Magazines Agency Co., Ltd.
Warning: These citations may not always be 100% accurate.