Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems

Hempseed Hydrolysates Exhibit Antioxidant Activity in Meat Systems

Hempseed hydrolysates prepared by enzymatic hydrolysis have been previously shown to have potent antioxidant activity. The objective of this study is to examine lipid oxidation in beef and turkey meatballs in the presence of selected hempseed hydrolysate products. Alcalase hydrolyzed hempseed meal (...

Full description

Saved in:
Bibliographic Details
Main Authors: Brynn Angeletti, Duy Thinh Trinh, Vermont Dia, Sara Burns, Mary Anna Chester, Rebecca E. Bergee, Tong Wang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
hempseed meal (HM)
hempseed protein isolate (HPI)
oxidation
meat systems
antioxidant efficacy
peroxide value (PV)
Online Access:https://www.mdpi.com/2304-8158/14/10/1728
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items