Enhancing micronutrients bioavailability for tilapia reared in green water system using rice bran fermented with newly isolated phytase-producer, Pediococcus pentosacious, maintained both economic and environmental sustainability
Abstract The use of fermented plant waste as a functional feed ingredient remains a promising approach to enhance the nutritional value of aquaculture diets, boost fish health and growth, and support environmental sustainability. This approach tackles the challenge of reducing the high costs associa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00434-2 |
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