Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii

Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii

To improve biotic and abiotic stress tolerance in common wheat (Triticum aestivum L.), novel genotypes with genomic fragments introgressed from other cereal species are extensively developed. One of the most important abiotic environmental factors that impede the expansion of wheat cultivation areas...

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Bibliographic Details
Main Authors: R. S. Yudina, I. N. Leonova, E. A. Salina, E. K. Khlestkina
Format: Article
Language:English
Published: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2015-07-01
Series:Вавиловский журнал генетики и селекции
Subjects:
aegilops speltoides
aegilops tauschii
triticum aestivum
triticum timopheevii
salt tolerance
bread wheat
alien introgressions
Online Access:https://vavilov.elpub.ru/jour/article/view/360
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