Regulatory Sandboxes for Novel Foods

This article conceptualises regulatory sandboxes in the food area, considering them as unique spaces with varying degrees of openness. Through an analysis of closed, semi-open and open spaces, it illustrates the regulatory landscape surrounding regulatory sandboxes of novel foods in the EU, particul...

Full description

Saved in:
Bibliographic Details
Main Authors: Alexandra Molitorisová, Kai Purnhagen
Format: Article
Language:English
Published: Cambridge University Press
Series:European Journal of Risk Regulation
Subjects:
Online Access:https://www.cambridge.org/core/product/identifier/S1867299X25000108/type/journal_article
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items