Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats

Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats

Nagami kumquat (Fortunella margarita) fruit is susceptible to post-harvest damage due to P. digitatum infection, which reduces quality and shortens shelf life. This study aims to develop a chitosan-based edible coating enriched with Mandarin cv. Terigas essential oil nanoemulsion to inhibit the grow...

Full description

Saved in:
Bibliographic Details
Main Authors: Imro’ah Ikarini, Atika Hamaisa, Fitriani Fitriani, Mokhamad Nur, Fairuzan Pasyah Al Hakim, Irene Masitoh Fajrin Kurniawati, Susi Lesmayati, Unun Triasih, Anang Triwiratno, Mutia Erti Dwiastuti, Aniswatul Khamidah, Ita Yustina, Sri Widowati, Elsera Br Tarigan, Alvi Yani
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Results in Engineering
Subjects:
Preservation
Physicochemical
Nanocarrier
Penicillium digitatum
Quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123025020651
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items