FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY
Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Technology of production combined beverage was develope...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2110 |
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