FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY

FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY

Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Technology of production combined beverage was develope...

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Bibliographic Details
Main Authors: Marina V. Kaledina, Anna N. Fedosova, Maria I. Shramko, Nadezhda P. Salatkova, Inna A. Martinova
Format: Article
Language:Russian
Published: North Caucasus Federal University 2022-05-01
Series:Вестник Северо-Кавказского федерального университета
Subjects:
растительные экстракты
сыворотка
биологически активные вещества
лактобактерии
функциональный кисломолочный напиток
herbal extracts
whey
biologically active substances
lactobacillus
functional fermented milk drink
Online Access:https://vestnikskfu.elpub.ru/jour/article/view/2110
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Summary:Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Technology of production combined beverage was developed.
ISSN:2307-907X

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