The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021

This study aims to find out the effect of giving mixed ingredients to indigestion to Karapan Sapi on Sampang Regency in 2021. This research began in January 2021 to February 2021 in Sampang Regency, East Java. The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine,...

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Main Authors: Yulianti Mauludy Utami, Nusdianto Triakoso, Tjuk Imam Restiadi, Mirni Lamid, Wiwik Misaco Yuniarti, Sunaryo Hadi Warsito
Format: Article
Language:English
Published: Universitas Airlangga 2024-06-01
Series:Jurnal Agro Veteriner
Subjects:
Online Access:https://e-journal.unair.ac.id/agrovet/article/view/57622
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author Yulianti Mauludy Utami
Nusdianto Triakoso
Tjuk Imam Restiadi
Mirni Lamid
Wiwik Misaco Yuniarti
Sunaryo Hadi Warsito
author_facet Yulianti Mauludy Utami
Nusdianto Triakoso
Tjuk Imam Restiadi
Mirni Lamid
Wiwik Misaco Yuniarti
Sunaryo Hadi Warsito
author_sort Yulianti Mauludy Utami
collection DOAJ
description This study aims to find out the effect of giving mixed ingredients to indigestion to Karapan Sapi on Sampang Regency in 2021. This research began in January 2021 to February 2021 in Sampang Regency, East Java. The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. The tool used in this study is a questionnaire by conducting interviews to study respondents, namely 20 owners of Karapan Sapi. Data grouped by mixed ingredients they use and dose of the mixed ingredients and then analyzed using the Chi-Square method to determine the effect of the mixture and the dose of the ingredients with indigestion. The results of the analysis showed that the mixed ingredients showed a noticeable influence (p<0.05). The results of the analysis of the dose of the ingredients also showed that the dose of the material showed a real influence (p<0.05). Based on the results of the analysis, it can be concluded that the provision of mixed ingredients and their doses affect the indigestion in Karapan Sapi in Sampang Regency.
format Article
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institution Kabale University
issn 2303-1697
3031-9811
language English
publishDate 2024-06-01
publisher Universitas Airlangga
record_format Article
series Jurnal Agro Veteriner
spelling doaj-art-6f7d611265744ccb99b9cd9d1153febe2025-02-11T06:53:36ZengUniversitas AirlanggaJurnal Agro Veteriner2303-16973031-98112024-06-0172687110.20473/agrovet.v7i2.5762255787The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021Yulianti Mauludy Utami0Nusdianto Triakoso1https://orcid.org/0000-0001-8644-5833Tjuk Imam Restiadi2https://orcid.org/0000-0001-9382-6546Mirni Lamid3https://orcid.org/0000-0001-6539-4571Wiwik Misaco Yuniarti4https://orcid.org/0000-0002-6160-2983Sunaryo Hadi Warsito5https://orcid.org/0000-0002-6280-0631Profession Program of Veterinary Medicine, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Veterinary Clinic, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Veterinary Reproduction, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Veterinary Clinic, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaDivision of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Jl. Dr. Ir. H. Soekarno, Kampus C Mulyorejo, Surabaya 60115, East Java, IndonesiaThis study aims to find out the effect of giving mixed ingredients to indigestion to Karapan Sapi on Sampang Regency in 2021. This research began in January 2021 to February 2021 in Sampang Regency, East Java. The sample used in this study is a Karapan Sapi that giving mixes ingredients (plam wine, wine fermentation, or beer) into its drink in Sampang Regency. The tool used in this study is a questionnaire by conducting interviews to study respondents, namely 20 owners of Karapan Sapi. Data grouped by mixed ingredients they use and dose of the mixed ingredients and then analyzed using the Chi-Square method to determine the effect of the mixture and the dose of the ingredients with indigestion. The results of the analysis showed that the mixed ingredients showed a noticeable influence (p<0.05). The results of the analysis of the dose of the ingredients also showed that the dose of the material showed a real influence (p<0.05). Based on the results of the analysis, it can be concluded that the provision of mixed ingredients and their doses affect the indigestion in Karapan Sapi in Sampang Regency.https://e-journal.unair.ac.id/agrovet/article/view/57622indigestion, karapan sapi, mixed ingredients, sampang regency
spellingShingle Yulianti Mauludy Utami
Nusdianto Triakoso
Tjuk Imam Restiadi
Mirni Lamid
Wiwik Misaco Yuniarti
Sunaryo Hadi Warsito
The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
Jurnal Agro Veteriner
indigestion, karapan sapi, mixed ingredients, sampang regency
title The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
title_full The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
title_fullStr The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
title_full_unstemmed The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
title_short The Effect of Herbal Medicine Mixture and Indigestion to Karapan Sapi in Sampang Regency in 2021
title_sort effect of herbal medicine mixture and indigestion to karapan sapi in sampang regency in 2021
topic indigestion, karapan sapi, mixed ingredients, sampang regency
url https://e-journal.unair.ac.id/agrovet/article/view/57622
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