APA (7th ed.) Citation

Zotte, A. D., Singh, Y., Pellattiero, E., Palumbo, B., & Cullere, M. Different lines of camelina (Camelina sativa (L.) Crantz) in broiler quails’ diets: Effects on meat physicochemical traits and sensory profile. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Zotte, Antonella Dalle, Yazavinder Singh, Erika Pellattiero, Bianca Palumbo, and Marco Cullere. Different Lines of Camelina (Camelina Sativa (L.) Crantz) in Broiler Quails’ Diets: Effects on Meat Physicochemical Traits and Sensory Profile. Taylor & Francis Group.

MLA (9th ed.) Citation

Zotte, Antonella Dalle, et al. Different Lines of Camelina (Camelina Sativa (L.) Crantz) in Broiler Quails’ Diets: Effects on Meat Physicochemical Traits and Sensory Profile. Taylor & Francis Group.