Process optimization, texture and microstructure of novel kelp tofu
Laminaria japonica Aresch as an edible and medicine dual-purpose marine algae, has been gradually accepted by people. Tofu was Chinese traditional food, combining kelp function ingredients with tofu has practical value. The extraction-optimization methodology and the sequences of kelp antihypertensi...
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Main Authors: | Xianjiang Ye, Li Chen, Zhichen Su, Xiaojuan Lin, Jicheng Chen |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-01-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453022001367 |
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