APA (7th ed.) Citation

ZHAI, X., XING, X., WANG, R., ZHANG, P., & WANG, S. Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHAI, Xinyu, Xiaorui XING, Ruican WANG, Pixian ZHANG, and Shuo WANG. Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

ZHAI, Xinyu, et al. Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and in Vitro Digestion of Cold-set Gels. The editorial department of Science and Technology of Food Industry.