Degree of polymerization and spatial distributions of acyclic and cyclic oligohexoses in soybean root nodules uncovered by MALDI and nanophotonic laser desorption ionization mass spectrometry
In the symbiotic relationship of legumes and rhizobia, disaccharides, mostly sucrose, are produced by the plant and provided as energy and carbon sources for the bacteria. The microbes, in turn, store these carbohydrates as acyclic oligohexoses to buffer fluctuations in supply. Simultaneously, cycli...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Materials Today Bio |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590006425003369 |
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