Lee, W., Lee, Y., Huh, M. H., & Choi, J. K. Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method. Wiley.
Chicago Style (17th ed.) CitationLee, Wonjong, Yoon-Bok Lee, Moon Haeng Huh, and Jae Kwon Choi. Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method. Wiley.
MLA (9th ed.) CitationLee, Wonjong, et al. Determination of the Chemical Stability of Cyanocobalamin in Medical Food by a Validated Immunoaffinity Column-Linked HPLC Method. Wiley.
Warning: These citations may not always be 100% accurate.