APA (7th ed.) Citation

Kalumbilo, M., Chuba, D., Banda, A., Smid, E. J., Schoustra, S. E., & Deyn, G. B. D. Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage. BMC.

Chicago Style (17th ed.) Citation

Kalumbilo, Mubonda, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, and Gerlinde B. De Deyn. Characterization and DNA Barcoding of Zambian Plant Species Used as Inoculum in the Traditional Fermentation of Munkoyo; a Cereal-based Beverage. BMC.

MLA (9th ed.) Citation

Kalumbilo, Mubonda, et al. Characterization and DNA Barcoding of Zambian Plant Species Used as Inoculum in the Traditional Fermentation of Munkoyo; a Cereal-based Beverage. BMC.