Comparison of different culinary processing on the nutrient characteristics of mrigal (Cirrhinus cirrhosus) from the Loktak Lake in Manipur, northeast India
Cirrhinus cirrhosus is a popular and important food fish in northeastern India, rich in high-quality protein, essential amino acids, ω-3 fatty acids, minerals like phosphorous and iron and fat-soluble vitamins (A and D). However, different cooking processes may affect the characteristics and bioava...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2025-03-01
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| Series: | Notulae Scientia Biologicae |
| Subjects: | |
| Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/12212 |
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