DAYAMI, H., SAROJNALINI, C., & KHANGEMBAM, B. K. Comparison of different culinary processing on the nutrient characteristics of mrigal (Cirrhinus cirrhosus) from the Loktak Lake in Manipur, northeast India. Society of Land Measurements and Cadastre from Transylvania (SMTCT).
Chicago Style (17th ed.) CitationDAYAMI, Heikham, Chungkham SAROJNALINI, and Bronson Kumar KHANGEMBAM. Comparison of Different Culinary Processing on the Nutrient Characteristics of Mrigal (Cirrhinus Cirrhosus) from the Loktak Lake in Manipur, Northeast India. Society of Land Measurements and Cadastre from Transylvania (SMTCT).
MLA (9th ed.) CitationDAYAMI, Heikham, et al. Comparison of Different Culinary Processing on the Nutrient Characteristics of Mrigal (Cirrhinus Cirrhosus) from the Loktak Lake in Manipur, Northeast India. Society of Land Measurements and Cadastre from Transylvania (SMTCT).