APA (7th ed.) Citation

Valle, T. A. D., Morais, J. P. G. d., Facco, F. B., Gandra, J. R., Campana, M., Capucho, E., & Garcia, T. M. Chitosan decreases fermentation losses and improves aerobic stability of rehydrated corn silage. Universidade Federal de Santa Maria.

Chicago Style (17th ed.) Citation

Valle, Tiago Antonio Del, Jozivaldo Prudêncio Gomes de Morais, Francine Basso Facco, Jefferson Rodrigues Gandra, Mariana Campana, Estéfani Capucho, and Thainá Moreira Garcia. Chitosan Decreases Fermentation Losses and Improves Aerobic Stability of Rehydrated Corn Silage. Universidade Federal de Santa Maria.

MLA (9th ed.) Citation

Valle, Tiago Antonio Del, et al. Chitosan Decreases Fermentation Losses and Improves Aerobic Stability of Rehydrated Corn Silage. Universidade Federal de Santa Maria.