Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review)
Background. Modern animal breeding and fodder production aim to create favourable conditions and provide a balanced diet, including feed additives that positively affect the growth and development of farm animals and poultry. Yeast has gained attention due to the beneficial effects of its cellular...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Science and Innovation Center Publishing House
2025-02-01
|
| Series: | Siberian Journal of Life Sciences and Agriculture |
| Subjects: | |
| Online Access: | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1024 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849724787060899840 |
|---|---|
| author | Kristina S. Lazebnik Diana B. Kosyan Galimzhan K. Duskaev Vitaly A. Ryazanov |
| author_facet | Kristina S. Lazebnik Diana B. Kosyan Galimzhan K. Duskaev Vitaly A. Ryazanov |
| author_sort | Kristina S. Lazebnik |
| collection | DOAJ |
| description | Background. Modern animal breeding and fodder production aim to create favourable conditions and provide a balanced diet, including feed additives that positively affect the growth and development of farm animals and poultry. Yeast has gained attention due to the beneficial effects of its cellular components and biologically active compounds.
Purpose. Review and analysis of scientific publications on the use of various forms of yeast, namely Saccharomyces cerevisiae, as a feed additive for farm animals and poultry.
Materials and methods. To achieve the objective, we conducted a review of the scientific literature on the topic under study. This involved searching for evaluating, selecting and analyzing data.
Results. This review provides a brief description of the main bioactive components of yeast cells, which are believed to be responsible for the positive effects on animal health, including improved productivity, immune response, antioxidant status, and rumen and intestinal condition. These effects are largely attributed to the ability of yeast cells to modulate the microbiota of the gastrointestinal tract, promoting the growth of beneficial bacteria and reducing colonisation by pathogens.
Conclusion. Although there is a significant amount of data demonstrating the positive effects of yeast, contradictions exist that make it impossible to fully assess its safety for the organism. Therefore, it is not recommended for use in officially approved diets on an industrial scale until further studies have been conducted to better understand and dissect the effects and mechanisms of action of yeast and its components.
EDN: GVBWDL |
| format | Article |
| id | doaj-art-6ef1f2e9529a4e93aeb9edfe37af6fbf |
| institution | DOAJ |
| issn | 2658-6649 2658-6657 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Science and Innovation Center Publishing House |
| record_format | Article |
| series | Siberian Journal of Life Sciences and Agriculture |
| spelling | doaj-art-6ef1f2e9529a4e93aeb9edfe37af6fbf2025-08-20T03:10:39ZengScience and Innovation Center Publishing HouseSiberian Journal of Life Sciences and Agriculture2658-66492658-66572025-02-0117156459210.12731/2658-6649-2025-17-1-10241024Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review)Kristina S. Lazebnik0Diana B. Kosyan1Galimzhan K. Duskaev2Vitaly A. Ryazanov3Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of SciencesFederal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of SciencesFederal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of SciencesFederal Research Centre for Biological Systems and Agrotechnologies of the Russian Academy of SciencesBackground. Modern animal breeding and fodder production aim to create favourable conditions and provide a balanced diet, including feed additives that positively affect the growth and development of farm animals and poultry. Yeast has gained attention due to the beneficial effects of its cellular components and biologically active compounds. Purpose. Review and analysis of scientific publications on the use of various forms of yeast, namely Saccharomyces cerevisiae, as a feed additive for farm animals and poultry. Materials and methods. To achieve the objective, we conducted a review of the scientific literature on the topic under study. This involved searching for evaluating, selecting and analyzing data. Results. This review provides a brief description of the main bioactive components of yeast cells, which are believed to be responsible for the positive effects on animal health, including improved productivity, immune response, antioxidant status, and rumen and intestinal condition. These effects are largely attributed to the ability of yeast cells to modulate the microbiota of the gastrointestinal tract, promoting the growth of beneficial bacteria and reducing colonisation by pathogens. Conclusion. Although there is a significant amount of data demonstrating the positive effects of yeast, contradictions exist that make it impossible to fully assess its safety for the organism. Therefore, it is not recommended for use in officially approved diets on an industrial scale until further studies have been conducted to better understand and dissect the effects and mechanisms of action of yeast and its components. EDN: GVBWDLhttps://discover-journal.ru/jour/index.php/sjlsa/article/view/1024saccharomyces cerevisiaeyeastfeed additivesanimal husbandrypoultry farmingreview |
| spellingShingle | Kristina S. Lazebnik Diana B. Kosyan Galimzhan K. Duskaev Vitaly A. Ryazanov Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) Siberian Journal of Life Sciences and Agriculture saccharomyces cerevisiae yeast feed additives animal husbandry poultry farming review |
| title | Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) |
| title_full | Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) |
| title_fullStr | Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) |
| title_full_unstemmed | Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) |
| title_short | Potential use of different forms of yeast such as Saccharomyces cerevisiae in agricultural animal diets (review) |
| title_sort | potential use of different forms of yeast such as saccharomyces cerevisiae in agricultural animal diets review |
| topic | saccharomyces cerevisiae yeast feed additives animal husbandry poultry farming review |
| url | https://discover-journal.ru/jour/index.php/sjlsa/article/view/1024 |
| work_keys_str_mv | AT kristinaslazebnik potentialuseofdifferentformsofyeastsuchassaccharomycescerevisiaeinagriculturalanimaldietsreview AT dianabkosyan potentialuseofdifferentformsofyeastsuchassaccharomycescerevisiaeinagriculturalanimaldietsreview AT galimzhankduskaev potentialuseofdifferentformsofyeastsuchassaccharomycescerevisiaeinagriculturalanimaldietsreview AT vitalyaryazanov potentialuseofdifferentformsofyeastsuchassaccharomycescerevisiaeinagriculturalanimaldietsreview |