Export Competitiveness of Türkiye Agri-food Products in the European Union and The Shanghai Cooperation Markets
The purpose of this study was to investigate the competitive advantage and long-term viability of Türkiye agri-food exports to the European Union (EU) and Shanghai Cooperation Organization (SCO) markets. The Lafay index and trade ratios were utilized to investigate comparative and competitive advant...
Saved in:
| Main Authors: | Furkan Yigit, Süleyman Karaman, Burhan Özkan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2023-03-01
|
| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2103471 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
COMPETITIVENESS OF POLISH AGRI-FOOD EXPORTS IN CENTRAL ASIA IN 2019-2023
by: Małgorzata Bułkowska
Published: (2025-06-01) -
Dynamic Competitiveness of Indonesian Commodities in Major Export Destination
by: Hertiana Ikasari
Published: (2024-03-01) -
Importance and Comparative Advantages of the EU and US Agri-food Sector in World Trade in 1995-2015
by: Karolina Pawlak
Published: (2017-12-01) -
Determining the Competitiveness of Türkiye’s Selected Defense Products: A Revealed Comparative Advantage and Comparative Export Performance
by: Zehra Vildan Serin, et al.
Published: (2023-08-01) -
Factors affecting export competitiveness of fisheries industry in Malaysia
by: Bee Hui Soh, et al.
Published: (2025-08-01)