Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota

Glucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress. Sulforaphane is formed by the hydrolysis of glucoraphanin...

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Main Authors: Tetiana R. Dmytriv, Oleh Lushchak, Volodymyr I. Lushchak
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Physiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2025.1497566/full
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author Tetiana R. Dmytriv
Tetiana R. Dmytriv
Oleh Lushchak
Oleh Lushchak
Volodymyr I. Lushchak
Volodymyr I. Lushchak
author_facet Tetiana R. Dmytriv
Tetiana R. Dmytriv
Oleh Lushchak
Oleh Lushchak
Volodymyr I. Lushchak
Volodymyr I. Lushchak
author_sort Tetiana R. Dmytriv
collection DOAJ
description Glucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress. Sulforaphane is formed by the hydrolysis of glucoraphanin by a plant enzyme called myrosinase, which is inactivated in the stomach of mammals. Since the latter do not have enzymes possessing myrosinase-like activity, glucoraphanin can be metabolized by the gut microbiota, to sulforaphane, sulforaphane-nitrile, glucoerucin, erucin, and erucin-nitrile. Emerging evidence suggests that variations in gut microbiota composition significantly influence the efficiency and outcome of glucoraphanin metabolism, while sulforaphane itself may reciprocally modulate gut microbiota composition and functionality. This review examines the bidirectional interactions between glucoraphanin, sulforaphane, and gut microbiota. We assume that sulforaphane alleviates intestinal inflammation and oxidative stress maintaining intestinal homeostasis and gut barrier integrity. Besides, the role of sulforaphane in breaking the vicious cycle of oxidative stress and gut dysbiosis is reported, demonstrating the potential of dietary isothiocyanates to support gut barrier function.
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spelling doaj-art-6ed1a6e93b8847daa1cf8bf4b8e7c7792025-02-10T06:49:07ZengFrontiers Media S.A.Frontiers in Physiology1664-042X2025-02-011610.3389/fphys.2025.14975661497566Glucoraphanin conversion into sulforaphane and related compounds by gut microbiotaTetiana R. Dmytriv0Tetiana R. Dmytriv1Oleh Lushchak2Oleh Lushchak3Volodymyr I. Lushchak4Volodymyr I. Lushchak5Department of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineResearch and Development University, Ivano-Frankivsk, UkraineDepartment of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineResearch and Development University, Ivano-Frankivsk, UkraineDepartment of Biochemistry and Biotechnology, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, UkraineResearch and Development University, Ivano-Frankivsk, UkraineGlucosinolate glucoraphanin, common in cruciferous vegetables, is a biologically stable precursor of isothiocyanates, such as sulforaphane and erucin, potent activators of Nrf2 signaling coordinating an adaptive response to oxidative stress. Sulforaphane is formed by the hydrolysis of glucoraphanin by a plant enzyme called myrosinase, which is inactivated in the stomach of mammals. Since the latter do not have enzymes possessing myrosinase-like activity, glucoraphanin can be metabolized by the gut microbiota, to sulforaphane, sulforaphane-nitrile, glucoerucin, erucin, and erucin-nitrile. Emerging evidence suggests that variations in gut microbiota composition significantly influence the efficiency and outcome of glucoraphanin metabolism, while sulforaphane itself may reciprocally modulate gut microbiota composition and functionality. This review examines the bidirectional interactions between glucoraphanin, sulforaphane, and gut microbiota. We assume that sulforaphane alleviates intestinal inflammation and oxidative stress maintaining intestinal homeostasis and gut barrier integrity. Besides, the role of sulforaphane in breaking the vicious cycle of oxidative stress and gut dysbiosis is reported, demonstrating the potential of dietary isothiocyanates to support gut barrier function.https://www.frontiersin.org/articles/10.3389/fphys.2025.1497566/fullGlucoraphaningut microbiotaNrf2oxidative stresssulforaphane
spellingShingle Tetiana R. Dmytriv
Tetiana R. Dmytriv
Oleh Lushchak
Oleh Lushchak
Volodymyr I. Lushchak
Volodymyr I. Lushchak
Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
Frontiers in Physiology
Glucoraphanin
gut microbiota
Nrf2
oxidative stress
sulforaphane
title Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
title_full Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
title_fullStr Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
title_full_unstemmed Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
title_short Glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
title_sort glucoraphanin conversion into sulforaphane and related compounds by gut microbiota
topic Glucoraphanin
gut microbiota
Nrf2
oxidative stress
sulforaphane
url https://www.frontiersin.org/articles/10.3389/fphys.2025.1497566/full
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