To what extent cultivar selection can affect the environmental impact of rapeseed production?

Rapeseed (Brassica napus L.), ranked as the second most crucial oil crop globally, holds a prominent position in world agriculture, playing a pivotal role in meeting the increasing demand for edible oil and biodiesel. Pursuing sustainable goals in rapeseed production systems becomes paramount to add...

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Main Authors: Seyedeh Samira HabibTabar Shiadeh, Yaser Feizabadi, Armaghan Kosari-Moghaddam
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Environmental and Sustainability Indicators
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Online Access:http://www.sciencedirect.com/science/article/pii/S2665972725000406
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author Seyedeh Samira HabibTabar Shiadeh
Yaser Feizabadi
Armaghan Kosari-Moghaddam
author_facet Seyedeh Samira HabibTabar Shiadeh
Yaser Feizabadi
Armaghan Kosari-Moghaddam
author_sort Seyedeh Samira HabibTabar Shiadeh
collection DOAJ
description Rapeseed (Brassica napus L.), ranked as the second most crucial oil crop globally, holds a prominent position in world agriculture, playing a pivotal role in meeting the increasing demand for edible oil and biodiesel. Pursuing sustainable goals in rapeseed production systems becomes paramount to addressing this growing demand. This study focuses on cultivar selection, a key factor for decision-makers striving to establish sustainable production systems. The investigation, conducted in Mazandaran province, Iran, the country's third-largest rapeseed producer, examines five commonly used cultivars: Zafar, Hyola, Traper, RGS003, and Neptune. Employing Life Cycle Assessment (LCA) with the IMPACT2002+ method, the study reveals varying environmental impacts among cultivars, contingent on the selected functional unit. Accordingly, based on one ton of harvested mass, RGS003 emerges as the most pollutant cultivar, while considering 1 ha of rapeseed farms, Traper exhibits the highest environmental impacts. nitrogen-based fertilizers stand out as major hotspots, contributing to over half of the negative effects across various categories. In conclusion, while factors like drought tolerance and disease resistance are crucial in cultivar selection, the environmental performance of cultivars also significantly influences the decision-making process.
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series Environmental and Sustainability Indicators
spelling doaj-art-6ebe2d1454d84bc29a16379e29277b9e2025-08-20T03:12:58ZengElsevierEnvironmental and Sustainability Indicators2665-97272025-06-012610061910.1016/j.indic.2025.100619To what extent cultivar selection can affect the environmental impact of rapeseed production?Seyedeh Samira HabibTabar Shiadeh0Yaser Feizabadi1Armaghan Kosari-Moghaddam2Department of Agricultural Economics, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Mazandaran, IranJohann Heinrich von Thuenen Institute - Institute of Farm Economics, Germany; Corresponding author.Department of Agricultural Economics, Qaemshahr Branch, Islamic Azad University, Qaemshahr, Mazandaran, Iran; Johann Heinrich von Thuenen Institute - Institute of Farm Economics, GermanyRapeseed (Brassica napus L.), ranked as the second most crucial oil crop globally, holds a prominent position in world agriculture, playing a pivotal role in meeting the increasing demand for edible oil and biodiesel. Pursuing sustainable goals in rapeseed production systems becomes paramount to addressing this growing demand. This study focuses on cultivar selection, a key factor for decision-makers striving to establish sustainable production systems. The investigation, conducted in Mazandaran province, Iran, the country's third-largest rapeseed producer, examines five commonly used cultivars: Zafar, Hyola, Traper, RGS003, and Neptune. Employing Life Cycle Assessment (LCA) with the IMPACT2002+ method, the study reveals varying environmental impacts among cultivars, contingent on the selected functional unit. Accordingly, based on one ton of harvested mass, RGS003 emerges as the most pollutant cultivar, while considering 1 ha of rapeseed farms, Traper exhibits the highest environmental impacts. nitrogen-based fertilizers stand out as major hotspots, contributing to over half of the negative effects across various categories. In conclusion, while factors like drought tolerance and disease resistance are crucial in cultivar selection, the environmental performance of cultivars also significantly influences the decision-making process.http://www.sciencedirect.com/science/article/pii/S2665972725000406Climate changeCultivarEcosystemHuman healthRapeseedResources
spellingShingle Seyedeh Samira HabibTabar Shiadeh
Yaser Feizabadi
Armaghan Kosari-Moghaddam
To what extent cultivar selection can affect the environmental impact of rapeseed production?
Environmental and Sustainability Indicators
Climate change
Cultivar
Ecosystem
Human health
Rapeseed
Resources
title To what extent cultivar selection can affect the environmental impact of rapeseed production?
title_full To what extent cultivar selection can affect the environmental impact of rapeseed production?
title_fullStr To what extent cultivar selection can affect the environmental impact of rapeseed production?
title_full_unstemmed To what extent cultivar selection can affect the environmental impact of rapeseed production?
title_short To what extent cultivar selection can affect the environmental impact of rapeseed production?
title_sort to what extent cultivar selection can affect the environmental impact of rapeseed production
topic Climate change
Cultivar
Ecosystem
Human health
Rapeseed
Resources
url http://www.sciencedirect.com/science/article/pii/S2665972725000406
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AT yaserfeizabadi towhatextentcultivarselectioncanaffecttheenvironmentalimpactofrapeseedproduction
AT armaghankosarimoghaddam towhatextentcultivarselectioncanaffecttheenvironmentalimpactofrapeseedproduction