APA (7th ed.) Citation

Gaona-Ruiz, M., Vallejos, S., Rodríguez, A., Trigo-López, M., & Carrillo, C. Fast-track analysis of beetroot using the liquid generated during the cooking processOpen Data is available at under the name “UBU-Polymers Research Group 02062025″. Elsevier.

Chicago Style (17th ed.) Citation

Gaona-Ruiz, María, Saúl Vallejos, Ana Rodríguez, Miriam Trigo-López, and Celia Carrillo. Fast-track Analysis of Beetroot Using the Liquid Generated During the Cooking ProcessOpen Data Is Available at Under the Name “UBU-Polymers Research Group 02062025″. Elsevier.

MLA (9th ed.) Citation

Gaona-Ruiz, María, et al. Fast-track Analysis of Beetroot Using the Liquid Generated During the Cooking ProcessOpen Data Is Available at Under the Name “UBU-Polymers Research Group 02062025″. Elsevier.