CONVECTIVE AIR DRYING CHARACTERISTICS OF GROUND MACADAMIA NUTS
Convective hot air drying of ground macadamia (particle size corresponding to 1.29 ± 0.11 mm) was investigated in the temperature and air velocity ranges of 40 to 70 °C and 0.7 to 2.5 m∙s-1, respectively. Page and two-term exponential models were identified in this study as the best semi-theoretical...
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2018-09-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4769 |
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