APA (7th ed.) Citation

Estanich, E., Bowen, K., Knarr, L., Lynch, E., Noll, S., Morales, A. G., & Moritz, J. Influence of varying branched-chain amino acid ratio in diets containing corn gluten meal, L-isoleucine, and L-valine on 0–21 d turkey poult performance, relative mTOR activation, and apparent ileal amino acid digestibility. Elsevier.

Chicago Style (17th ed.) Citation

Estanich, E.B, K.M Bowen, L.E Knarr, E.A Lynch, S.L Noll, A.R. Garcia Morales, and J.S Moritz. Influence of Varying Branched-chain Amino Acid Ratio in Diets Containing Corn Gluten Meal, L-isoleucine, and L-valine on 0–21 D Turkey Poult Performance, Relative MTOR Activation, and Apparent Ileal Amino Acid Digestibility. Elsevier.

MLA (9th ed.) Citation

Estanich, E.B, et al. Influence of Varying Branched-chain Amino Acid Ratio in Diets Containing Corn Gluten Meal, L-isoleucine, and L-valine on 0–21 D Turkey Poult Performance, Relative MTOR Activation, and Apparent Ileal Amino Acid Digestibility. Elsevier.