S, F. O., & Ya, R. F. Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life. Murmansk State Technical University.
Chicago Style (17th ed.) CitationS, Fomenko O., and Rudik F. Ya. Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life. Murmansk State Technical University.
MLA (9th ed.) CitationS, Fomenko O., and Rudik F. Ya. Analysis of Quality and Technical and Economic Indicators of the Technology for the Production of Packaged Meat and Bone Broths with Long Shelf Life. Murmansk State Technical University.
Warning: These citations may not always be 100% accurate.