Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Amylase is an enzyme that catalyzes the breakdown of starch into sugars and plays a pivotal role in a variety of areas like use as digestives, for the production of ethanol and high fructose corn syrup, detergents, desiring of textiles, modified starches, hydrolysis of oil-field drilling fluids, and...

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Bibliographic Details
Main Authors: Dibyangana Raul, Tania Biswas, Suchita Mukhopadhyay, Shrayan Kumar Das, Suvroma Gupta
Format: Article
Language:English
Published: Wiley 2014-01-01
Series:Biochemistry Research International
Online Access:http://dx.doi.org/10.1155/2014/568141
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