Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains

Unveiling the chemical composition of unique flavor profiles in raw Pu-erh tea from different Tea-Producing Mountains

The Chinese proverb “One mountain, one flavor” reflects that raw pu-erh tea (RPT) from different tea-producing mountains (TPMs) possesses distinct flavor profiles. However, limited research has been conducted on the chemical composition underlying distinct flavor profiles. In this study, sensory eva...

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Bibliographic Details
Main Authors: Xinyi Zhang, Hongyu Chen, Yang Liu, Xingchang Ou, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jianan Huang, Zhonghua Liu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Raw pu-erh tea
Flavor profiles
Volatile compounds
Geographical attributes
Multivariate statistical analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524008897
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