Alshelmani, M. I., Loh, T. C., Foo, H. L., Lau, W. H., & Sazili, A. Q. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation. Wiley.
Chicago Style (17th ed.) CitationAlshelmani, Mohamed Idris, Teck Chwen Loh, Hooi Ling Foo, Wei Hong Lau, and Awis Qurni Sazili. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures Through Solid State Fermentation. Wiley.
MLA (9th ed.) CitationAlshelmani, Mohamed Idris, et al. Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures Through Solid State Fermentation. Wiley.
Warning: These citations may not always be 100% accurate.