Preventing Foodborne Illness: Campylobacteriosis
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Pub...
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2003-02-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/108643 |
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| _version_ | 1825202432994443264 |
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| author | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby |
| author_facet | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby |
| author_sort | Keith R. Schneider |
| collection | DOAJ |
| description |
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003.
FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu)
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| format | Article |
| id | doaj-art-6e65a2e8a6f74d949311d359c7679b0e |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-6e65a2e8a6f74d949311d359c7679b0e2025-02-07T14:38:20ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-02-0120033Preventing Foodborne Illness: CampylobacteriosisKeith R. Schneider0https://orcid.org/0000-0003-0145-3418Renée M. Goodrich1https://orcid.org/0000-0003-0596-2826Melissa A. KirbyUniversity of FloridaUniversity of Florida This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN032, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: January 2003. FSHN032/FS098: Preventing Foodborne Illness: Campylobacteriosis (ufl.edu) https://ojs.test.flvc.org/edis/article/view/108643FS098 |
| spellingShingle | Keith R. Schneider Renée M. Goodrich Melissa A. Kirby Preventing Foodborne Illness: Campylobacteriosis EDIS FS098 |
| title | Preventing Foodborne Illness: Campylobacteriosis |
| title_full | Preventing Foodborne Illness: Campylobacteriosis |
| title_fullStr | Preventing Foodborne Illness: Campylobacteriosis |
| title_full_unstemmed | Preventing Foodborne Illness: Campylobacteriosis |
| title_short | Preventing Foodborne Illness: Campylobacteriosis |
| title_sort | preventing foodborne illness campylobacteriosis |
| topic | FS098 |
| url | https://ojs.test.flvc.org/edis/article/view/108643 |
| work_keys_str_mv | AT keithrschneider preventingfoodborneillnesscampylobacteriosis AT reneemgoodrich preventingfoodborneillnesscampylobacteriosis AT melissaakirby preventingfoodborneillnesscampylobacteriosis |