Modification of Epoxidized Soybean Oil for the Preparation of Amorphous, Nonretrogradable, and Hydrophobic Starch Films

Modification of Epoxidized Soybean Oil for the Preparation of Amorphous, Nonretrogradable, and Hydrophobic Starch Films

Starch was plasticized with epoxidized soybean oil (ESO) modified by reaction with cinnamic acid (CA), and films were prepared using solvent casting from water/ethanol solutions. They exhibited good hydrophobicity, reduced water sensitivity, and showed the same transparency as glycerol-plasticized c...

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Bibliographic Details
Main Authors: Sara Dalle Vacche, Leandro Hernan Esposito, Daniele Bugnotti, Emanuela Callone, Sara Fernanda Orsini, Massimiliano D’Arienzo, Laura Cipolla, Simona Petroni, Alessandra Vitale, Roberta Bongiovanni, Sandra Dirè
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Polysaccharides
Subjects:
starch films
starch retrogradation
epoxidized soybean oil
cinnamic acid
Online Access:https://www.mdpi.com/2673-4176/6/2/40
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