Analysis of Nutritional Content in Rice Seeds Based on Near-Infrared Spectroscopy

Analysis of Nutritional Content in Rice Seeds Based on Near-Infrared Spectroscopy

The nutritional quality of rice seeds is mainly determined by the content of key components such as protein, fat, and starch. Traditional chemical detection methods are time-consuming, labor-intensive, inefficient, and harmful to the environment. To overcome these limitations, this study developed a...

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Bibliographic Details
Main Authors: Hengyuan Kong, Jianing Wang, Guanyu Lin, Jianbo Chen, Zhitao Xie
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Photonics
Subjects:
near infrared
seeds
spectral analysis
Online Access:https://www.mdpi.com/2304-6732/12/5/481
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