Inhibitory and Bactericidal Effect of Aqueous Pepper Extract (Capsicum annum L.), Capsaicin, and Capsaicin Combination with Amoxicillin against Streptococcus pyogenes
Introduction: Streptococcus pyogenes remains a significant human pathogen responsible for a spectrum of infections, including severe invasive diseases such as streptococcal toxic shock syndrome, and serious post-infectious sequelae like acute rheumatic fever and glomerulonephritis. Considering th...
Saved in:
| Main Authors: | Azadeh Notashfard1, Majid Nojavan Asghari1 |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pasteur Institute of Iran
2024-12-01
|
| Series: | Journal of Medical Microbiology and Infectious Diseases |
| Subjects: | |
| Online Access: | https://jommid.pasteur.ac.ir/article-1-673-en.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sonication Enhancement of Capsaicin Formation in Callus of Chili Pepper, Capsicum annuum L.
by: Hikmat M. Masyab
Published: (2024-12-01) -
Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures
by: Esra KOÇ, et al.
Published: (2020-06-01) -
Evaluation of the antibacterial effect of hydroalcoholic extract of the galls of Quercus infectoria on Aggregatibacter actinomycetemcomitans
by: Zohreh Tabibzadeh Noori, et al.
Published: (2023-06-01) -
Efficacy of Different Obturating Materials - A Comparative Study
by: Shreya Gupta, et al.
Published: (2025-01-01) -
Antibacterial activity of Garcinia kola and Hunteria umbellata extracts on bacterial isolates from consumed sachet water in Edo State, Nigeria
by: Tosan Mercy AKIRI-OBAROAKPO, et al.
Published: (2023-06-01)