Studies on the preparation of casein phosphopeptides
The technological processes and conditions of preparing casein phosphopeptides (CPPs) from casein were studied. Taking contents of N and P as indexes, the optimum conditions of preparing CPPs by the action of trypsin were established with orthogonal tests. The optimum temperature was 40 ℃, the hydro...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2000-01-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2000.01.0093 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!