APA (7th ed.) Citation

Karaman, E. E., Akyol, C., & Kesemen, A. M. Contribution of Applied Culinary Courses to Tourism Education. Istanbul University Press.

Chicago Style (17th ed.) Citation

Karaman, Elif Esma, Ceyhun Akyol, and Ali Murat Kesemen. Contribution of Applied Culinary Courses to Tourism Education. Istanbul University Press.

MLA (9th ed.) Citation

Karaman, Elif Esma, et al. Contribution of Applied Culinary Courses to Tourism Education. Istanbul University Press.