The Impact of Lunch Timing on Nap Quality

Purpose: Previous research has established that food intake is a biological regulator of the human sleep–wake cycle. As such, the timing of eating relative to sleep may influence the quality of sleep, including daytime naps. Here, we examine whether the timing of lunch (1 h vs. 2 h interval between...

Full description

Saved in:
Bibliographic Details
Main Authors: Jennifer E. Fudge, Emily T. Peterson, Shae-Lynn M. Koe, Hans C. Dringenberg
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Clocks & Sleep
Subjects:
Online Access:https://www.mdpi.com/2624-5175/6/3/27
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850261219699589120
author Jennifer E. Fudge
Emily T. Peterson
Shae-Lynn M. Koe
Hans C. Dringenberg
author_facet Jennifer E. Fudge
Emily T. Peterson
Shae-Lynn M. Koe
Hans C. Dringenberg
author_sort Jennifer E. Fudge
collection DOAJ
description Purpose: Previous research has established that food intake is a biological regulator of the human sleep–wake cycle. As such, the timing of eating relative to sleep may influence the quality of sleep, including daytime naps. Here, we examine whether the timing of lunch (1 h vs. 2 h interval between lunch and a napping opportunity) impacts the quality of an afternoon nap. Methods: Using a randomized within-subject design over two separate experimental sessions (7 days apart), participants (<i>n</i> = 40, mean age = 25.8 years) consumed lunch 1 h and 2 h prior to an afternoon nap opportunity. Polysomnography and subjective self-reports were used to assess sleep architecture, sleepiness levels, and nap quality. Results: Results revealed no significant differences in subjective ratings of sleep quality and sleepiness, or in sleep architecture (total sleep time, sleep efficiency, sleep onset latency, sleep stages) between the 1 h and 2-h lunch conditions. Conclusions: All sleep measures were similar when napping followed eating by either 1 h or 2 h, suggesting that eating closer to nap onset may not negatively impact sleep architecture and quality. Future research should continue to identify conditions that improve nap quality, given the well-documented benefits of naps to reduce sleep pressure and improve human performance.
format Article
id doaj-art-6ddfe7d03dde4c39a9a2a3f85f37bd4a
institution OA Journals
issn 2624-5175
language English
publishDate 2024-08-01
publisher MDPI AG
record_format Article
series Clocks & Sleep
spelling doaj-art-6ddfe7d03dde4c39a9a2a3f85f37bd4a2025-08-20T01:55:28ZengMDPI AGClocks & Sleep2624-51752024-08-016340241610.3390/clockssleep6030027The Impact of Lunch Timing on Nap QualityJennifer E. Fudge0Emily T. Peterson1Shae-Lynn M. Koe2Hans C. Dringenberg3Department of Psychology, Queen’s University, Kingston, ON K7L 3N6, CanadaDepartment of Psychology, Queen’s University, Kingston, ON K7L 3N6, CanadaDepartment of Psychology, Queen’s University, Kingston, ON K7L 3N6, CanadaDepartment of Psychology, Queen’s University, Kingston, ON K7L 3N6, CanadaPurpose: Previous research has established that food intake is a biological regulator of the human sleep–wake cycle. As such, the timing of eating relative to sleep may influence the quality of sleep, including daytime naps. Here, we examine whether the timing of lunch (1 h vs. 2 h interval between lunch and a napping opportunity) impacts the quality of an afternoon nap. Methods: Using a randomized within-subject design over two separate experimental sessions (7 days apart), participants (<i>n</i> = 40, mean age = 25.8 years) consumed lunch 1 h and 2 h prior to an afternoon nap opportunity. Polysomnography and subjective self-reports were used to assess sleep architecture, sleepiness levels, and nap quality. Results: Results revealed no significant differences in subjective ratings of sleep quality and sleepiness, or in sleep architecture (total sleep time, sleep efficiency, sleep onset latency, sleep stages) between the 1 h and 2-h lunch conditions. Conclusions: All sleep measures were similar when napping followed eating by either 1 h or 2 h, suggesting that eating closer to nap onset may not negatively impact sleep architecture and quality. Future research should continue to identify conditions that improve nap quality, given the well-documented benefits of naps to reduce sleep pressure and improve human performance.https://www.mdpi.com/2624-5175/6/3/27sleep hygieneEEG analysisfood intakecircadian rhythm
spellingShingle Jennifer E. Fudge
Emily T. Peterson
Shae-Lynn M. Koe
Hans C. Dringenberg
The Impact of Lunch Timing on Nap Quality
Clocks & Sleep
sleep hygiene
EEG analysis
food intake
circadian rhythm
title The Impact of Lunch Timing on Nap Quality
title_full The Impact of Lunch Timing on Nap Quality
title_fullStr The Impact of Lunch Timing on Nap Quality
title_full_unstemmed The Impact of Lunch Timing on Nap Quality
title_short The Impact of Lunch Timing on Nap Quality
title_sort impact of lunch timing on nap quality
topic sleep hygiene
EEG analysis
food intake
circadian rhythm
url https://www.mdpi.com/2624-5175/6/3/27
work_keys_str_mv AT jenniferefudge theimpactoflunchtimingonnapquality
AT emilytpeterson theimpactoflunchtimingonnapquality
AT shaelynnmkoe theimpactoflunchtimingonnapquality
AT hanscdringenberg theimpactoflunchtimingonnapquality
AT jenniferefudge impactoflunchtimingonnapquality
AT emilytpeterson impactoflunchtimingonnapquality
AT shaelynnmkoe impactoflunchtimingonnapquality
AT hanscdringenberg impactoflunchtimingonnapquality